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Skirt Steak

$13.99
per lb

To maximize tenderness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness.

This thin rolled up piece of steak is easy to stuff or make a braciole.


Approx 1 lb packages and priced per pound
Delivered frozen

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