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T-Bone Steak

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The T-bone consists of two sections separated by the bone – The smaller piece of meat comes from the tenderloin and the larger piece of meat comes from the sirloin. The loin is more tender, but the sirloin has more marbling which contributes to a rich beefy flavor. Similar to the mouth watering porterhouse with a smaller cut of filet. Including the bone helps to give the best possible flavor!

Average T-bone steak is approx 1 - 1.5 lbs and is priced per pound
Delivered frozen 

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