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Eye Round Roast

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A boneless roast best cooked with a slow moist heat method.  Makes an excellent, lean pot roast. Marinading tip - Cut narrow slits in the roast to help infuse your favorite flavor or spice (mustard, minced garlic, cumin, tarragon or pesto)

For best quality it is recommended to only cook an eye round roast to medium rare and cut into thin slices. 

The average eye round roast size is 3-4 pounds and is priced per pound
Delivered frozen

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