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Creamy white in color with an almost crumbly texture, it has a sophisticated citrusy tang. Cabot says that it is an introduction to the "East Coast Cheddar Bite". A stellar snacking cheese paired with roasted nuts and ice-cold ale. Make no mistake, this cheddar is also excellent for cooking: A little goes a long "whey" when you melt it into cheese sauce. And a few slices of Lactose-Free Extra Sharp will turn a simple burger into a work of art.